Quick Sourdough Discard Garlic Knots
Elevate your snacking game with these Quick Sourdough Discard Garlic Knots! Perfectly soft and infused with robust garlic flavor, these delightful knots are the ideal way to utilize that sourdough discard lurking in your fridge. Whether you’re hosting a cozy family dinner or simply craving a tasty treat, these knots deliver on both taste and simplicity. With just 15 minutes of prep time, you’ll have warm, garlicky goodness ready to impress your guests or satisfy your cravings. Enjoy them fresh out of the oven or serve them with your favorite dipping sauce for a satisfying appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sourdough discard (at room temperature)
- 2 cups all-purpose flour
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 egg (for egg wash) or plant-based alternative
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sourdough discard, flour, olive oil, minced garlic, salt, oregano, and black pepper. Stir until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into golf ball-sized pieces; roll each into a rope and twist into knot shapes.
- Place knots on a parchment-lined baking sheet with space in between.
- Brush each knot with beaten egg or olive oil for shine.
- Bake for 20-25 minutes until golden brown.
- Optional: Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 2 garlic knots (90g)
- Calories: 295
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/quick-sourdough-discard-garlic-knots/