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Quick smashed Greek potatoes with feta and rosemary

Quick smashed Greek potatoes with feta and rosemary
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Quick smashed Greek potatoes with feta and rosemary are a delightful and flavorful side dish that can elevate any meal. With their crispy exteriors and fluffy interiors, these potatoes are infused with the fragrant aromas of garlic and fresh rosemary, complemented by the creamy tang of feta cheese. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also makes for excellent leftovers. You can make these delightful potatoes ahead of time, ensuring you have a delicious side ready whenever you need it. Impress your family and friends with this easy yet scrumptious dish that will earn a regular spot at your dinner table.

Ingredients

Scale
  • 8–12 medium roasting potatoes
  • 2 large cloves of garlic (sliced)
  • 1 red onion (sliced into thin rounds)
  • Small sprig of rosemary (torn)
  • 1 lemon (cut into quarters)
  • 200 g feta cheese (crumbled)
  • 3 tbsp capers or sliced black olives
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 200C (400F).
  2. Rinse the potatoes under cold water and pierce them multiple times with a sharp knife.
  3. Place the pierced potatoes in a microwaveable bowl, cover with damp paper towels, and microwave on high for 7-12 minutes until soft.
  4. Once cooked, place the potatoes on a baking tray and gently smash each one with a potato masher.
  5. Drizzle olive oil over the potatoes and season with salt and pepper. Add sliced garlic, torn rosemary, and nestle lemon wedges among the potatoes.
  6. Bake in the oven for about 10 minutes until golden brown.
  7. Remove from the oven, add crumbled feta cheese and red onion slices, then return to bake for an additional 5 minutes until warmed through.
  8. Serve hot, squeezing fresh lemon juice over the top before enjoying.

Nutrition

Find it online: https://cookingwhisper.com/quick-smashed-greek-potatoes-with-feta-and-rosemary/