Quick Peach Bruschetta with Whipped Ricotta
If you’re on the lookout for a refreshing appetizer that embodies the essence of summer, Quick Peach Bruschetta with Whipped Ricotta is your answer! This delightful dish combines sweet, juicy peaches with creamy ricotta cheese, all layered on golden, crispy baguette slices. It’s a simple yet elegant way to impress guests at any gathering or enjoy a quick snack at home. With vibrant flavors and minimal preparation time, this recipe is perfect for busy weeknights or spontaneous get-togethers. Ready in just 30 minutes, it’s sure to become a favorite that everyone can savor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C). Spread butter on baguette slices and sprinkle with minced garlic, salt, and pepper.
- Place baguette slices on a baking sheet and bake for 10-12 minutes until golden brown and crunchy.
- In a bowl, mix diced peaches, chopped tomatoes, olive oil, lemon juice, and basil. Season with salt and pepper.
- In another bowl, whip the ricotta cheese until creamy. Optionally add olive oil for fluffiness.
- Spread whipped ricotta on toasted baguette slices and top with the peach-tomato mixture. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg