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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe

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Indulge in the comforting flavors of this Quick & Easy Homemade Butter Chicken Recipe. This dish features tender chicken pieces enveloped in a rich and creamy sauce, combining aromatic spices that will fill your kitchen with mouthwatering aromas. Perfect for busy weeknights or cozy family gatherings, this butter chicken is not only simple to prepare but also incredibly satisfying. Pair it with warm naan or fluffy rice to elevate your dining experience. With just a few wholesome ingredients and straightforward steps, you can create a delicious meal that everyone will love. Get ready to impress your family and friends with this delightful dish!

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper, optional for heat
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley, optional for garnish
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate the chicken by mixing it with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a bowl until well-coated.
  2. Heat vegetable oil and 2 tablespoons of butter in a skillet over medium heat. Sauté minced garlic and diced onion until soft and golden.
  3. Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if desired), garam masala, and curry powder. Let simmer to blend flavors.
  4. Add marinated chicken to the sauce; cook on low heat for about 20 minutes until chicken is cooked through.
  5. Adjust seasoning if needed and stir in remaining butter before serving.

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