Pumpkin Spice Crème Brûlée
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This rich and creamy dessert blends velvety pumpkin custard with a medley of warm spices, all topped with a perfectly caramelized sugar shell. Whether you’re hosting a holiday gathering or enjoying a quiet evening at home, this elegant treat is sure to impress. Serve them in mini pumpkins for a charming presentation that captures the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- tiny pinch ground cloves
- 3–4 small-medium pumpkins (for serving, optional)
Instructions
- Preheat your oven to 325°F (163°C). Prepare mini pumpkins by washing them, cutting off the tops, and hollowing out the insides.
- In a mixing bowl, whisk together egg yolks and sugar until blended. Add pumpkin puree, heavy cream, vanilla bean paste, salt, and spices; mix until smooth.
- Pour the custard mixture into the prepared pumpkins or ramekins. Place them in a baking dish filled with hot water to create a water bath.
- Bake for 30-35 minutes until set; they should jiggle slightly when done. Allow to cool before refrigerating for at least four hours.
- When ready to serve, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 crème brûlée (about 120g)
- Calories: 358
- Sugar: 23g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 226mg
Find it online: https://cookingwhisper.com/pumpkin-spice-creme-brulee/