Name: Pumpkin Shaped Cheese Ball
Prep time: 15 min
Cook time: PT-489673H17M58S
Cuisine: American
Ingredients: 16 ounces cream cheese; 2 cups shredded cheddar cheese; 2 tablespoons ranch seasoning; 3 green onions (sliced); Salt and pepper (to taste); 1 bell pepper stem (for decoration); Twine or rubber bands (for shaping)

Pumpkin Shaped Cheese Ball

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Create a delightful Pumpkin Shaped Cheese Ball that’s perfect for any gathering! Easy to make ahead—try this recipe today!

Author: Paisley
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Serves approximately 8
Category: Appetizer
Method: No-cook
Cuisine: American

Ingredients

Scale

16 ounces cream cheese
2 cups shredded cheddar cheese
2 tablespoons ranch seasoning
3 green onions (sliced)
Salt and pepper (to taste)
1 bell pepper stem (for decoration)
Twine or rubber bands (for shaping)

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Instructions

Soften cream cheese in a mixing bowl for easier blending.
Mix in shredded cheddar, ranch seasoning, sliced green onions, salt, and pepper until well combined.
Shape the mixture into a ball using your hands.
Coat the cheese ball with additional shredded cheddar by pressing it onto the surface.
Wrap in plastic wrap to maintain shape and chill in the fridge.
Use twine to create sections resembling a pumpkin.
Add the bell pepper stem for decoration before serving.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 8g
Cholesterol: 40mg

Find it online: https://cookingwhisper.com/pumpkin-shaped-cheese-ball/