Pumpkin Ricotta Stuffed Shells
Discover the ultimate comfort food with these Pumpkin Ricotta Stuffed Shells, a delightful dish that perfectly marries the creamy richness of ricotta with the warm, earthy flavors of pumpkin. Ideal for family dinners or cozy gatherings, these stuffed shells are easy to prepare and can be made ahead of time, ensuring you spend less time in the kitchen and more time enjoying meals with loved ones. The vibrant pumpkin marinara sauce adds a touch of sweetness and warmth, making each bite feel like a comforting embrace. Perfect for any occasion, this recipe is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6 (12 stuffed shells)
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Pumpkin puree
- Grated parmesan cheese
- Egg
- Garlic powder
- Fresh sage
- Mozzarella cheese
Instructions
- Cook jumbo pasta shells in boiling water until al dente; drain and drizzle with olive oil.
- In a bowl, mix ricotta cheese, pumpkin puree, parmesan, egg, garlic powder, nutmeg, salt, pepper, and fresh sage until smooth.
- Combine jarred sauce with remaining pumpkin puree and heavy cream.
- Spread sauce in a baking dish and fill each shell with the ricotta mixture; place in the dish.
- Cover with foil and bake at 350°F for 30 minutes. Uncover, add mozzarella on top, and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (160g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/pumpkin-ricotta-stuffed-shells-2/