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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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If you’re seeking a delightful treat that embodies the essence of autumn, this Pumpkin Pie Cookie Recipe is your answer! These thick and chewy cookies are filled with warm pumpkin spices and feature a smooth, creamy center reminiscent of traditional pumpkin pie. Perfect for holiday gatherings or everyday snacking, they fill your home with inviting aromas and create cherished moments in the kitchen. With straightforward preparation steps, you can easily whip these up on busy evenings or special occasions. Indulge in the comforting flavors of fall with every bite!

Ingredients

Scale
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • For the filling: 1 large egg, ¼ cup packed brown sugar, pinch of salt, ½ teaspoon pumpkin spice, ¼ cup whole milk, ½ cup pumpkin puree, ¼ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a bowl, whisk together flour, pumpkin spice, and salt.
  3. In another bowl, beat room-temperature butter and cream cheese until smooth. Gradually mix in both sugars until fluffy.
  4. Add egg yolk and vanilla extract to the butter mixture; blend well.
  5. Combine dry ingredients with wet mixture until just mixed.
  6. For the filling: Whisk together egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.
  7. Scoop dough onto prepared sheet; create an indent in each ball for filling.
  8. Spoon filling into each indent and roll cookies in coarse sugar before baking for about 15 minutes or until golden.

Nutrition

Find it online: https://cookingwhisper.com/pumpkin-pie-cookie-recipe/