Pumpkin Pie Cookie Recipe

If you’re looking for a cozy treat that captures the essence of fall, then this Pumpkin Pie Cookie Recipe is just what you need! These cookies are not only thick and chewy but also packed with the warm spices we love in pumpkin pie. The smooth, silky filling makes them an irresistible addition to your dessert table, whether it’s for a holiday gathering or a simple family snack.

I adore making these cookies during the chilly autumn months. They fill the house with a delightful aroma and bring everyone together for some quality time in the kitchen. Plus, they’re super easy to whip up on busy weeknights or special occasions!

Why You’ll Love This Recipe

• Delicious Flavor: Each cookie is bursting with pumpkin spice goodness, making every bite a warm hug.
• Family-Friendly Appeal: Kids and adults alike can’t resist these cookies—perfect for sharing!
• Easy Preparation: With simple steps, you’ll have these cookies in the oven in no time.
• Make-Ahead Convenience: Bake them ahead of time and store them for a quick treat later!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just an ordinary Tuesday, these cookies fit right in.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make this delightful Pumpkin Pie Cookie Recipe! You’ll find everything you need right in your pantry or at your local grocery store.

For the Cookies

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Filling

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

Variations

One of the best parts about this Pumpkin Pie Cookie Recipe is how flexible it is! Feel free to get creative and customize it to your taste.

• Add Chocolate Chips: For a sweet twist, fold in some chocolate chips into the cookie dough.
• Try Different Spices: Experiment with cinnamon or nutmeg if you want to change up the flavor profile.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend that works well in baking.
• Use Dairy-Free Alternatives: Swap cream cheese and milk with their dairy-free counterparts for a dairy-free delight.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350℉. This step ensures that your cookies bake evenly from the moment they hit the oven. Don’t forget to line your cookie sheet with parchment paper; it keeps your cookies from sticking and helps with easy cleanup.

Step 2: Mix Your Dry Ingredients

In a bowl, whisk together the flour, pumpkin spice, and salt. This step helps distribute all those delightful flavors throughout your dough. It’s also essential to ensure even baking!

Step 3: Cream Butter and Cheeses

In another bowl, beat together the room-temperature butter and cream cheese until smooth. This creates a creamy base that adds richness to your cookies. Gradually mix in both sugars until fluffy; this will help incorporate air into your mixture for lighter cookies.

Step 4: Add Eggs and Vanilla

Next, add in that luscious egg yolk along with vanilla extract. Mixing these ingredients well will give your cookies their signature moisture and flavor.

Step 5: Combine Wet and Dry Ingredients

Slowly mix your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those lovely chewy textures without toughening up our dough.

Step 6: Prepare Your Filling

In another bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This filling will give each cookie its delicious creamy center!

Step 7: Form Your Cookies

Scoop out portions of dough using a spoon or cookie scoop onto your prepared sheet. Use your thumb or back of a spoon to create an indent in each dough ball—this is where you’ll add that wonderful filling!

Step 8: Fill with Pumpkin Mixture

Spoon a small amount of filling into each indent you’ve made in the cookie dough. Don’t be shy; these cookies are meant to be decadent!

Step 9: Roll and Bake

Roll each cookie ball in coarse sugar before placing them back on the baking sheet. This will give them that lovely crisp exterior we crave! Bake for about 15 minutes or until golden brown around the edges.

Step 10: Cool and Serve

Allow your cookies to cool slightly on the baking sheet before transferring them to wire racks. Serve warm with whipped cream if desired—enjoy every delicious bite!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your Pumpkin Pie Cookies turn out perfectly every time!

• Use room temperature ingredients: When your cream cheese, butter, and eggs are at room temperature, they blend together more smoothly, creating a light and fluffy cookie dough.

• Don’t skip the chilling: If you have time, chilling your dough for about 30 minutes before baking can enhance the flavors and help your cookies maintain their shape during baking.

• Measure flour correctly: Use the spoon and level method to measure your flour. This prevents your cookies from becoming too dense or dry.

• Keep an eye on the baking time: Ovens can vary in temperature. Start checking your cookies a minute or two before the recommended baking time to achieve that perfect golden edge.

• Experiment with spices: Feel free to adjust the amount of pumpkin spice based on your taste preference. A little extra can add warmth and depth to your cookies!

How to Serve Pumpkin Pie Cookie Recipe

These delicious Pumpkin Pie Cookies are not just tasty but also visually appealing—perfect for any festive gathering! Here are some ideas on how to present them beautifully.

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a creamy texture that complements the cookie’s smooth filling.
• Ground cinnamon or nutmeg: A sprinkle of these spices over the finished cookies enhances their pumpkin flavor while adding an aromatic touch.
• Chopped pecans or walnuts: These provide a crunchy contrast to the soft cookies and look lovely as a topping.

Side Dishes

• Vanilla Ice Cream: The creamy ice cream pairs wonderfully with warm cookies, making for an indulgent dessert experience.
• Apple Cider: Serve with warm apple cider for a cozy autumn vibe that complements the spices in the cookies.
• Cheesecake Bites: Mini cheesecake bites offer a rich, creamy contrast to the spiced pumpkin flavors, making for a delightful dessert table.
• Fruit Salad: A refreshing fruit salad can balance out the sweetness of the cookies while adding color to your dessert spread.

Enjoy sharing this delightful treat with family and friends at your next holiday gathering!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep, making it easy to enjoy a sweet treat any time of the week! With just a little planning, you can whip up these delightful cookies ahead of time and store them for later.

Storing Leftovers

• Allow the cookies to cool completely.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer bag or container.
• They can be frozen for up to 3 months. Just make sure to label the bag!

Reheating

• To reheat, let the cookies sit at room temperature for about 15 minutes.
• You can warm them in a preheated oven at 350℉ for about 5-7 minutes.
• Alternatively, microwave on a low setting for about 10-15 seconds for that freshly baked taste.

FAQs

Here are some common questions you might have about this delicious Pumpkin Pie Cookie Recipe!

Can I use pumpkin pie spice instead of pumpkin spice in the Pumpkin Pie Cookie Recipe?

Yes! You can absolutely substitute pumpkin pie spice for pumpkin spice in this recipe. The flavors will still be rich and delicious!

How do I ensure my Pumpkin Pie Cookie Recipe turns out chewy?

To achieve that perfect chewy texture, make sure not to overbake the cookies. Keeping an eye on them as they bake will help you achieve that ideal balance between chewy and crisp.

Can I make these Pumpkin Pie Cookies gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just check that your other ingredients are also gluten-free.

How long does the Pumpkin Pie Cookie Recipe take to prepare?

The total time from start to finish is about 45 minutes—30 minutes of prep and 15 minutes of baking. Perfect for when you need something tasty in a pinch!

Final Thoughts

I hope you find joy in creating these delightful Pumpkin Pie Cookies! They’re not just tasty; they embody the warmth and spirit of the season with every bite. Enjoy making them for yourself or share with loved ones—you’ll surely spread smiles around your table. Happy baking!