Pumpkin Fluff
Indulge in the comforting flavors of fall with this delightful Pumpkin Fluff recipe! This creamy, light dessert is perfect for gatherings or cozy nights in. With its smooth texture and warm spices, it delivers a taste of autumn that everyone will love. Best of all, it’s incredibly simple to prepare, making it ideal for any occasion. Just whip together a few wholesome ingredients, chill, and serve this guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 can pumpkin puree (15 oz)
- 1 box sugar-free instant vanilla pudding mix (1 oz)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container sugar-free Cool Whip (8 oz), thawed
Instructions
- In a medium bowl, whisk together the pumpkin puree and instant vanilla pudding mix until smooth.
- Mix in the pumpkin pie spice and vanilla extract until combined.
- Gently fold in the thawed Cool Whip until fully incorporated.
- Spoon into serving dishes, cover, and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 75
- Sugar: 5g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/pumpkin-fluff/