Pumpkin Fluff Pie
Indulge in the comforting flavors of fall with this delightful Pumpkin Fluff Pie. This no-bake dessert features a creamy, airy pumpkin filling nestled in a sweet graham cracker crust, making it the perfect treat for family gatherings or cozy evenings at home. With minimal preparation time and a handful of simple ingredients, this pie is an excellent choice for anyone looking to impress without spending hours in the kitchen. Whether served at Thanksgiving or just because, its light texture and rich pumpkin flavor will surely be enjoyed by all.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 9 sheets of graham crackers
- 1 tablespoon white granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted butter
- 1 (15 oz) can pumpkin puree
- 1 (3 oz) package vanilla pudding mix
- 1–1.5 teaspoons pumpkin pie spice
- 1 (12 oz) container frozen whipped topping
Instructions
- In a food processor, blend graham crackers, sugar, and cinnamon until fine crumbs form.
- Combine crumbs with melted butter in a bowl; press firmly into a 9-inch pie plate. Chill for 10-15 minutes.
- In a large bowl, mix pumpkin puree, vanilla pudding mix, and pumpkin pie spice using a hand mixer until smooth.
- Gently fold in thawed whipped topping until well blended.
- Spread the mixture into the chilled crust, cover with plastic wrap, and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 19g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/pumpkin-fluff-pie/