Pumpkin Crisp
Indulge in the comforting embrace of Pumpkin Crisp, a delightful fall dessert that combines luscious pumpkin filling with a crunchy cinnamon streusel topping. This easy-to-prepare recipe is perfect for gatherings or cozy nights at home, effortlessly becoming a family favorite. With just a handful of simple ingredients and minimal prep time, you will have a warm and inviting dessert that pairs perfectly with ice cream or whipped cream. Whether you’re celebrating the season or satisfying your sweet tooth, this Pumpkin Crisp is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F. Butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, vanilla extract, salt, and heavy cream until smooth. Pour into prepared dish.
- In another bowl, combine flour, sugar (for topping), cinnamon, and salt. Stir in melted butter until crumbly; spread evenly over the pumpkin filling.
- Bake for 40-45 minutes until set and golden brown on top.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 34g
- Sodium: 224mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 63mg
Find it online: https://cookingwhisper.com/pumpkin-crisp/