Pumpkin Crisp

If you’re looking for a delightful fall dessert that brings warmth and comfort, look no further than this Pumpkin Crisp. This recipe combines the smooth, creamy goodness of pumpkin pie filling with a crunchy cinnamon streusel topping, making it the perfect treat for any occasion. Whether you’re hosting a family gathering, celebrating a cozy weekend at home, or simply craving something sweet, this Pumpkin Crisp is sure to become a beloved favorite.

What makes this dish even more special is how easy it is to prepare. With just a handful of simple ingredients and minimal prep time, you can whip up this comforting dessert in no time. Plus, it’s best served warm with your favorite ice cream or whipped cream, creating an unforgettable experience for everyone who tries it.

Why You’ll Love This Recipe

• Quick and Easy: This Pumpkin Crisp comes together in just 15 minutes of prep time—perfect for busy days!
• Family-Friendly: Everyone loves pumpkin desserts! This recipe is sure to please both kids and adults alike.
• Make Ahead Convenience: You can prepare it ahead of time and simply bake when you’re ready to serve.
• Delicious Flavor: The combination of creamy pumpkin filling and crunchy streusel topping creates the ultimate comfort dessert.
• Versatile Serving Options: Enjoy it warm with ice cream or cool with whipped cream—the choice is yours!

Ingredients You’ll Need

To make this delicious Pumpkin Crisp, you’ll need some simple and wholesome ingredients that you likely already have in your kitchen. Let’s gather everything we need to create this wonderful fall dessert!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

This Pumpkin Crisp recipe is wonderfully flexible! Here are a few fun variations to try:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Use different spices: Experiment with flavors like nutmeg or ginger to give your crisp a unique twist.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend for a gluten-free version.
• Incorporate chocolate chips: Add semi-sweet chocolate chips into the pumpkin filling for a decadent chocolate-pumpkin combination.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This step is crucial because it ensures that your Pumpkin Crisp bakes evenly from start to finish. While the oven heats up, butter your 12-inch cast iron skillet or medium casserole dish. This will help prevent sticking and make cleanup easier later on.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until everything is well combined. Next, whisk in the heavy cream until the mixture is smooth. Pour it into your prepared skillet—this creamy layer will be the heart of your crisp.

Step 3: Make the Streusel Topping

In another bowl, combine the flour, sugar, cinnamon, and salt. Then pour in the melted butter and stir using a fork until you achieve a crumbly texture. This topping adds that lovely crunch we all crave! Spread it evenly over the top of the pumpkin filling for that perfect crisp finish.

Step 4: Bake It Up

Bake your creation in the preheated oven for about 40 to 45 minutes. Keep an eye on it; when the filling is set and the topping turns golden brown, it’s done! If you notice that the topping browns too quickly, simply cover it lightly with foil.

Step 5: Serve Warm

After baking, let your Pumpkin Crisp cool for about 10 minutes before serving. This allows the filling to firm up just right. Serve it warm topped with ice cream or whipped cream—my personal favorite is cinnamon ice cream for an extra touch of fall flavor!

Now you’re ready to share this delightful treat with family and friends—it’s bound to become an instant classic at your table! Enjoy every bite!

Pro Tips for Making Pumpkin Crisp

Making a delicious Pumpkin Crisp is all about the little details that enhance its flavor and texture. Here are some pro tips to ensure your dessert turns out perfectly every time!

• Use fresh pumpkin puree – While canned works great, making your own pumpkin puree from fresh pumpkins can elevate the flavor and give your crisp a homemade touch.

• Chill the butter – If you prefer a flakier topping, let your melted butter cool slightly before mixing it into the streusel. This helps create a better crumb texture.

• Add nuts for crunch – Mixing in some chopped pecans or walnuts into the crumb topping adds an extra layer of flavor and crunch, making each bite even more delightful.

• Experiment with spices – Feel free to adjust the pumpkin pie spice according to your taste. Adding a pinch of nutmeg or clove can give it a unique twist that enhances the autumn flavors.

• Let it cool before serving – Allowing your Pumpkin Crisp to cool for at least 10 minutes helps set the filling and makes it easier to serve. Plus, it allows those flavors to meld beautifully!

How to Serve Pumpkin Crisp

Pumpkin Crisp isn’t just delicious; it’s also visually stunning! Presenting this dessert can make all the difference when serving family and friends. Here are some ideas to make your dish shine!

Garnishes

• Whipped coconut cream – A dairy-free alternative that adds a light sweetness and pairs perfectly with the spices in the crisp.
• Toasted pecans or walnuts – Sprinkle these over each serving for added texture and a nutty flavor that complements the pumpkin filling.
• Caramel drizzle – A swirl of caramel sauce on top brings extra indulgence and a beautiful finish to your presentation.

Side Dishes

• Autumn salad – A refreshing salad with mixed greens, dried cranberries, sliced apples, and a light vinaigrette adds a crisp contrast to the warmth of the Pumpkin Crisp.
• Roasted vegetables – Seasonal veggies like Brussels sprouts or butternut squash roasted with olive oil and herbs provide earthy flavors that balance out the sweetness of dessert.
• Cinnamon sugar pita chips – These light and crunchy snacks are perfect for dipping into any leftover pumpkin filling and add an exciting twist.
• Hot spiced cider – This warm beverage not only complements the fall flavors but also creates a cozy atmosphere during any gathering.

Enjoy crafting this delightful Pumpkin Crisp, and don’t forget to share it with loved ones—there’s nothing quite like enjoying delicious food together!

Make Ahead and Storage

This Pumpkin Crisp is a fantastic dessert to prepare in advance, making it perfect for gatherings or cozy nights in. With just a little planning, you can enjoy this delightful dish with minimal effort on the day of your event.

Storing Leftovers

• Allow the Pumpkin Crisp to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best results, reheat individual portions in the microwave.

Freezing

• If you want to freeze your Pumpkin Crisp, allow it to cool completely first.
• Cut into squares and place each piece in an airtight freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• Label with the date; it can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired portion of Pumpkin Crisp in an oven-safe dish and cover it with foil.
• Heat for about 15-20 minutes until warmed through.
• Alternatively, microwave individual portions for 30-60 seconds or until warm.

FAQs

Here are some common questions about making and enjoying Pumpkin Crisp.

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful dessert that combines a creamy pumpkin pie filling with a crunchy streusel topping, creating a delicious twist on traditional pumpkin pie.

Can I make this Pumpkin Crisp recipe dairy-free?

Yes! You can easily substitute heavy cream with coconut cream or any plant-based cream alternative for a dairy-free version without sacrificing taste.

How do I serve Pumpkin Crisp?

Serve your warm Pumpkin Crisp topped with ice cream or whipped cream for an indulgent treat. It’s particularly delightful with cinnamon ice cream!

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you prefer using fresh pumpkin, just roast and puree it until smooth. About 2 cups of fresh pumpkin will work well as a substitute for one can of pumpkin puree.

Final Thoughts

I hope this Pumpkin Crisp recipe brings warmth and joy to your kitchen! It’s not only easy to make but also perfect for sharing with family and friends during the fall season. Enjoy every bite of this comforting dessert, and don’t hesitate to customize it to your taste. Happy baking!