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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and filled with a warm blend of pumpkin puree and aromatic spices, each roll offers a taste of seasonal bliss. Perfect for any occasion, these rolls are easy to prepare and make an excellent treat for breakfast or brunch. Enjoy their sweet aroma wafting through your home as they bake to golden perfection. Plus, you can conveniently prepare them ahead of time, making mornings stress-free and delicious!

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned for filling
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Activate the yeast by mixing warm water with sugar and sprinkling yeast on top; let it froth for 5-10 minutes.
  2. In a bowl, combine browned butter, pumpkin puree, egg, dry milk powder, and salt. Mix with the yeast mixture.
  3. Gradually add flour until a soft dough forms; knead until smooth.
  4. Allow the dough to rise in a warm place until doubled in size (about 1 hour).
  5. Prepare filling by mixing brown sugar, cinnamon, and pumpkin pie spice; incorporate browned butter.
  6. Roll out the dough into a rectangle, spread melted butter, sprinkle filling evenly.
  7. Roll tightly into a log shape and cut into equal pieces.
  8. Place rolls in greased baking dishes; let them rise again for 30 minutes.
  9. Bake at 350°F (175°C) for about 27 minutes until golden brown.
  10. For frosting, beat cream cheese and browned butter; add vanilla, heavy cream, and powdered sugar until fluffy.

Nutrition

Find it online: https://cookingwhisper.com/pumpkin-cinnamon-rolls/