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Pumpkin Bread Recipe

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Indulge in the warmth and comfort of this easy Pumpkin Bread Recipe, perfect for any season! This delightful bread is soft, moist, and infused with cozy spices like cinnamon and nutmeg that fill your kitchen with an irresistible aroma. Ideal for family gatherings or a sweet treat after dinner, this pumpkin bread is versatile enough to be enjoyed plain or enhanced with spreads such as almond butter or cream cheese. With just a few simple ingredients and easy-to-follow steps, you’ll have two delicious loaves ready to share or savor throughout the week. Whether you’re an experienced baker or a novice, this recipe promises rich flavors and a satisfying experience from start to finish.

Ingredients

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  • 3 cups all-purpose flour
  • 1 ½ tsp baking soda
  • ¾ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • 1 ½ tsp ground nutmeg
  • 1 ½ tsp ground cloves
  • ¾ tsp salt
  • 1 cup unsalted butter, room temperature
  • 3 cups sugar
  • 3 large eggs
  • 2 ¾ cups pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9×5 loaf pans.
  2. In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  3. In a mixer bowl, cream the butter and sugar until combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Beat until fluffy for about 2-3 minutes before adding the pumpkin puree.
  6. Gradually mix in the dry ingredients until just combined.
  7. Divide the batter between the prepared pans and bake for 60-70 minutes until a toothpick comes out clean.
  8. Allow cooling in pans for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwhisper.com/pumpkin-bread-recipe/