Protein Bagels with Cottage Cheese
Start your day on a high note with these Protein Bagels with Cottage Cheese! This quick and easy recipe comes together in under 30 minutes, making it the perfect choice for busy mornings or casual brunches. These versatile bagels are not only delicious on their own but can be topped with your favorite spreads, transformed into hearty sandwiches, or enjoyed plain. Packed with protein from cottage cheese, they provide a satisfying meal anytime. The aroma of fresh bagels baking in your kitchen is simply irresistible!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unbleached all-purpose flour (or gluten-free mix)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup 2% cottage cheese (strained)
- 1 egg white (or 1 large egg)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Mix in the strained cottage cheese until crumbly.
- Knead the dough in the bowl for about 2 minutes until smooth and tacky.
- Divide dough into four portions; shape into bagels by rolling into ropes and joining ends.
- Brush with egg wash and sprinkle toppings as desired.
- Bake for approximately 12 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://cookingwhisper.com/protein-bagels-with-cottage-cheese/