Pretzel Dogs
Indulge in the joy of homemade Pretzel Dogs, a delightful twist on classic hot dogs wrapped in soft, warm pretzel dough. Perfect for busy weeknights or weekend gatherings, these savory bites are sure to impress family and friends alike. The best part? They’re incredibly easy to make with just a handful of ingredients you likely have at home. Whether you’re hosting a game day party or looking for a fun treat for the kids, these Pretzel Dogs are versatile and can be customized to suit your taste. With a golden crust and endless flavor possibilities, they will quickly become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Total Time: 36 minutes
- Yield: Serves 15 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 sausage franks or hot dogs (turkey or veggie options work well)
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- ¼ cup (55 g) baking soda
- 1 large egg (beaten)
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼-inch thick and cut it into 15 strips.
- Wrap each sausage tightly with a dough strip, pinching the ends to seal.
- In a saucepan, bring water to a gentle boil and stir in baking soda until dissolved.
- Boil each wrapped sausage for 20-30 seconds before transferring to the prepared baking sheet.
- Brush each Pretzel Dog with beaten egg and sprinkle with kosher salt.
- Bake for 20-21 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/pretzel-dogs/