Potsticker Soup: A Comforting Delight
Warm your soul with a bowl of Potsticker Soup: A Comforting Delight, a heartwarming dish that combines tender dumplings and fresh greens in a savory broth. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, offering a delightful escape from the daily grind. The enticing aroma of ginger and garlic fills your kitchen as you prepare this nourishing meal, making it an experience to savor with loved ones. In just 25 minutes, you can serve up a deliciously satisfying soup that’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 package (12 oz) beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Chopped green onions (for garnish)
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook until tender.
- Stir in the spinach or bok choy along with soy sauce; cook until greens are wilted (about 2–3 minutes).
- Drizzle sesame oil over the soup before serving.
- Ladle into bowls, garnish with chopped green onions, and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 230
- Sugar: 2g
- Sodium: 920mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg