Potsticker Soup

If you’re looking for a warm and comforting dish that brings smiles to the dinner table, you’ve found it in this delightful Potsticker Soup! This recipe is a favorite of mine because it’s not only quick and easy to make—taking just 25 minutes from start to finish—but also incredibly versatile. Whether you need a cozy weeknight meal or something special for family gatherings, this soup fits the bill perfectly.

What makes this Potsticker Soup truly special is its ability to be customized. You can choose your favorite dumplings and add in any veggies you have on hand. It’s a wonderful way to clear out the fridge while enjoying a delicious meal that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: In just 25 minutes, you can have a steaming bowl of comfort ready to enjoy.
• Family-Friendly: Kids and adults alike will adore the tasty potstickers and vibrant veggies.
• Customizable: Use any frozen dumplings or seasonal vegetables you prefer for a unique twist every time.
• Make-Ahead Friendly: Prepare the soup base in advance and add the potstickers right before serving for an effortless meal.
• Flavorful Comfort: With fragrant ginger, garlic, and savory broth, each spoonful is packed with deliciousness.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell heavenly! Here’s what you’ll need for this comforting Potsticker Soup:

For the Soup

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce

For the Dumplings and Veggies

• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated

For Seasoning

• 2 teaspoons toasted sesame oil
• Freshly-ground black pepper

Optional Toppings

• Chili crisp
• Toasted sesame seeds
• Furikake seasoning
• Fried garlic

Variations

One of the best parts about this recipe is how flexible it is! Feel free to play around with different ingredients based on your preferences or what you have at home.

• Swap the protein: Use chicken or vegetable dumplings instead of traditional pork potstickers for a lighter option.
• Add more veggies: Toss in some spinach, carrots, or snap peas for extra nutrition and color.
• Spice it up: If you like heat, add some sliced chili peppers or a dash of hot sauce for an extra kick.
• Change the broth: Experiment with different types of broth like miso or mushroom for unique flavor profiles.

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté until browned. This step enhances their flavor beautifully. Then add the remaining tablespoon of oil along with garlic and ginger. Sauté for another 1-2 minutes until fragrant—this step fills your kitchen with irresistible aromas!

Step 2: Build the Broth

Next, pour in the vegetable broth and soy sauce. Stir well to combine everything. Keep heating until it reaches a gentle boil—this ensures all those lovely flavors meld together beautifully.

Step 3: Cook the Dumplings

Now it’s time for the fun part! Add in those frozen potstickers along with half of the sliced scallions and bok choy. Stir gently to mix everything together. Cook for about 3-4 minutes until the potstickers are heated through. Stirring helps ensure even cooking while keeping your dumplings intact.

Step 4: Finish with Flavor

Once everything is cooked through, stir in the toasted sesame oil and add some freshly-ground black pepper to taste. Give it a little taste test—if it needs more flavor, feel free to add another splash of soy sauce or more black pepper.

Step 5: Serve Warm

Serve your hot Potsticker Soup immediately! Garnish generously with the remaining scallions and any optional toppings that make your heart sing. Enjoy every soothing spoonful!

Pro Tips for Making Potsticker Soup

Creating the perfect potsticker soup is a breeze with these helpful tips!

• Use fresh ingredients: Fresh garlic and ginger will elevate the flavor of your soup, making it aromatic and delicious. Quality vegetables also add texture and nutrition.

• Don’t overcrowd the pot: Ensure you give your potstickers enough space to cook evenly. Overcrowding can lead to uneven cooking, resulting in some dumplings being undercooked.

• Customize your veggies: Feel free to swap in any seasonal vegetables you love! For example, spinach or snap peas work well and bring added color and nutrients to your dish.

• Adjust the broth to your taste: If you prefer a bolder flavor, you can add more soy sauce or even a splash of rice vinegar for acidity. This flexibility allows you to tailor the soup precisely to your palate.

• Make it ahead: This soup holds up well in the refrigerator for a few days, making it ideal for meal prep. Just store the broth separately from the potstickers to maintain their texture.

How to Serve Potsticker Soup

Serving potsticker soup is all about presentation and enhancing its delightful flavors. Here are some ideas to make your dish shine!

Garnishes

• Chili crisp: A drizzle of chili crisp adds a delightful crunch and a spicy kick that complements the soup’s warmth.
• Toasted sesame seeds: Sprinkling sesame seeds on top gives not only visual appeal but also a nutty flavor that enhances the overall dish.
• Furikake seasoning: This Japanese seasoning blend offers a unique depth of flavor with hints of umami, making it an exciting addition.

Side Dishes

• Cucumber salad: A refreshing cucumber salad with rice vinegar and sesame oil pairs beautifully with potsticker soup, balancing its warmth with cool, crisp bites.
• Steamed rice: A bowl of fluffy steamed rice can be an excellent accompaniment, soaking up the delicious broth while adding heartiness to the meal.
• Edamame: Lightly salted edamame pods are a fun finger food that provides protein and fiber, making them a nutritious side option.
• Vegetable spring rolls: These crunchy rolls filled with fresh veggies add texture and freshness alongside your comforting bowl of soup, creating a lovely variety on your plate.

Enjoy crafting this delightful potsticker soup and sharing it with family or friends—it’s sure to become a beloved staple at your dinner table!

Make Ahead and Storage

This potsticker soup is a fantastic option for meal prep! You can easily make a big batch and store it for those busy weeknights when you need a quick, comforting meal.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the potstickers separate to prevent them from becoming overly soft.

Freezing

• Portion the soup into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 2 months.
• To maintain flavor and texture, consider freezing the broth separately from the potstickers.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If using a microwave, heat in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about Potsticker Soup that might help you out!

Can I use homemade potstickers for this Potsticker Soup recipe?

Absolutely! Homemade potstickers can add a personal touch and unique flavors to your soup. Just ensure they are fully cooked before adding them to the broth.

How can I customize my Potsticker Soup?

Feel free to get creative with your favorite vegetables or even swap out the potstickers for different types of dumplings. You can also adjust the seasoning according to your taste!

What type of broth works best for Potsticker Soup?

Vegetable broth is ideal as it complements the flavors of the ingredients well. However, you can use chicken or beef broth if you prefer a different base.

Is this Potsticker Soup healthy?

Yes! This recipe is packed with vegetables and uses wholesome ingredients. It’s a great way to enjoy a comforting dish while keeping things nutritious!

Final Thoughts

I hope you find joy in making this comforting potsticker soup! It’s not just about delicious flavors but also about creating warmth and happiness in your kitchen. Whether you’re enjoying it solo or sharing it with loved ones, this recipe is sure to bring smiles around the table. Happy cooking!