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Potato and Sausage Chowder

Potato and Sausage Chowder
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If you’re craving a comforting and hearty meal, this Potato and Sausage Chowder is the perfect choice. With its creamy texture and rich flavors, it’s an ideal dish for chilly evenings or busy weeknights when you want something wholesome and satisfying. This chowder combines tender potatoes with savory sausage, aromatic vegetables, and a luscious creaminess that will warm both your heart and home. Plus, it’s easy to prepare in under an hour, making it a great option for family dinners or meal prep. Gather your loved ones around the table and enjoy this delightful chowder that feels like a warm hug in a bowl!

Ingredients

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  • 1 tbsp olive oil
  • 400g (6) chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all-purpose flour
  • 1 litre/4 cups chicken or vegetable stock
  • 2 bay leaves
  • 100g/1/2 cup wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml/1 1/2 cups single/light cream or half-and-half
  • Salt to taste

Instructions

  1. Heat olive oil in a pot over medium heat. Remove sausage from casings and cook until browned. Set aside.
  2. In the same pot, sauté chopped onion, celery, and carrots for 10 minutes until soft. Add minced garlic and dried thyme.
  3. Sprinkle flour over the vegetables and mix well. Gradually stir in chicken stock to create a smooth mixture.
  4. Add bay leaves and wild rice, then bring to a simmer for 30 minutes.
  5. Stir in cubed potatoes and cook for another 15 minutes until tender.
  6. Finally, mix in the cream (or half-and-half) and season with salt to taste.

Nutrition

Find it online: https://cookingwhisper.com/potato-and-sausage-chowder/