Potato and Onion Cheese Pancakes
If you’re craving a comforting dish that brings warmth and joy to your table, look no further than these delectable Potato and Onion Cheese Pancakes. Combining the heartiness of grated potatoes with the gooey goodness of fresh mozzarella, these pancakes are easy to make and perfect for any occasion—from busy weeknights to family gatherings. With a crispy exterior and a cheesy center, each bite is pure bliss. Plus, the recipe is incredibly versatile; feel free to experiment with different toppings or ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying/Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium onion, freshly grated
- 4 medium potatoes, grated and drained well
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt and freshly ground black pepper, to taste
- 6 ripe tomatoes, diced
- 150g fresh mozzarella cheese, shredded
- Fresh dill, chopped
- Olive oil for pan-frying
Instructions
- In a large mixing bowl, combine the grated onion and potatoes. Add in the eggs, flour, sea salt, and black pepper. Mix until well combined.
- Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the potato mixture into the pan, shaping them into pancakes. Cook for about 2 minutes on each side until golden brown.
- In another bowl, mix diced tomatoes with chopped dill and half of the shredded mozzarella.
- Preheat your oven to 200°C (400°F). Top each pancake with the tomato mixture and remaining mozzarella, then bake for about 15 minutes until bubbly.
- Serve warm garnished with fresh dill.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/potato-and-onion-cheese-pancakes/