Pollo Asado
Pollo Asado is a vibrant and delicious marinated chicken dish that brings together the tangy flavors of citrus and aromatic spices. Perfect for weeknight dinners or family gatherings, this recipe promises juicy, tender chicken that’s bursting with flavor. With just a quick prep time and versatile cooking options—whether grilled, baked, or stovetop—this dish makes it easy to enjoy a hearty meal without the hassle. Serve it alongside warm tortillas and zesty sides for an unforgettable dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds chicken thighs or legs
- 3 cloves garlic (minced)
- ¼ cup orange juice
- 2 tablespoons achiote paste
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon ground coriander
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- ⅛ teaspoon ground cloves
- Vegetable oil (for greasing grill)
Instructions
- In a bowl, whisk together all marinade ingredients to combine.
- Place chicken in a ziplock bag or baking dish and pour in marinade. Seal and ensure chicken is evenly coated. Marinate in the fridge for at least 2 hours.
- Preheat your grill to high heat and grease the grates with vegetable oil.
- Remove chicken from marinade and grill skin side down for about 5-7 minutes until golden brown. Flip and cook another 5-7 minutes until internal temperature reaches 165°F.
- Serve warm with tortillas and desired sides.
Nutrition
- Serving Size: 1 piece of chicken (about 170g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://cookingwhisper.com/pollo-asado/