Pistachio Pudding Cookies
Pistachio Pudding Cookies are a delightful treat that combines a chewy texture with a rich, nutty flavor, making them perfect for any occasion. With their stunning green hue and unique taste, these cookies are sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3.4 oz box instant pistachio pudding mix
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 4–5 drops green food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream the softened butter until light and fluffy.
- Add powdered sugar, pistachio pudding mix, almond extract, vanilla extract, and green food coloring; mix until well combined.
- Gradually incorporate the flour until just mixed; do not overmix.
- Chill the dough in the fridge for about 30 minutes.
- Scoop dough into balls (about 1½ tablespoons each) and place on the prepared baking sheet.
- Bake for 11-15 minutes until edges are lightly browned; cool on the baking sheet for 3-5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 7g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/pistachio-pudding-cookies/