Pistachio Muffins Recipe
If you’re in search of a deliciously nutty treat that’s easy to whip up, look no further than this Pistachio Muffins Recipe! These vibrant green muffins are not only visually appealing but also packed with flavor, making them an ideal choice for breakfast or as a delightful snack. Perfect for busy mornings or family gatherings, you can enjoy their unique taste and customize them with real pistachios for added crunch.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Coarse sugar for topping (optional)
Instructions
- Preheat your oven to 425°F and line muffin tins with liners.
- In a bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
- In another bowl, combine flour, pistachio pudding mix, baking powder, and salt.
- Gently mix the wet ingredients into the dry ingredients until just combined; lumps are okay!
- Fill muffin tins about three-quarters full with batter and sprinkle coarse sugar on top if desired.
- Bake at 425°F for the first 6 minutes, then reduce temperature to 350°F and bake for an additional 11-12 minutes until golden brown.
- Allow muffins to cool for about 5 minutes before transferring them to a rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/pistachio-muffins-recipe/