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Pistachio Pie Cups

Pistacchio Pie Cups

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Indulge in the delightful world of Pistachio Pie Cups, where creamy cheesecake filling meets the rich, nutty flavor of pistachios—all nestled inside a buttery graham cracker crust. These charming mini desserts are not only visually appealing but also incredibly easy to prepare, making them perfect for busy weeknights or special gatherings. With just a handful of simple ingredients and minimal preparation time, you can create a crowd-pleaser that will impress your family and friends. Whether served at a festive occasion or enjoyed as a sweet treat after dinner, these Pistachio Pie Cups are sure to satisfy your cravings!

Ingredients

Scale
  • 9 graham crackers (full sheets)
  • 4 tablespoons cold butter
  • 8 oz. cream cheese (softened)
  • 3.4 oz. pistachio pudding mix
  • 1.5 cups 1% milk
  • 1 cup whipped cream
  • ⅓ cup crushed pistachios

Instructions

  1. Preheat your oven to 350ºF and line a muffin tin with muffin liners, spraying them with nonstick cooking spray.
  2. In a food processor, blend graham crackers and cold butter until crumbly. Press the mixture into each muffin cup.
  3. Bake the crusts for about 10 minutes until firm.
  4. In a mixing bowl, whip softened cream cheese until fluffy. Gradually add milk while mixing on low speed.
  5. Incorporate the pistachio pudding mix until fully combined.
  6. Fill each cooled crust with the pistachio mixture and chill in the refrigerator for at least an hour.
  7. Before serving, top with whipped cream and crushed pistachios.

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