Pineapple Kiwi Salad
If you’re in search of a refreshing and vibrant dish to brighten your table, look no further than this delightful Pineapple Kiwi Salad. Bursting with the sweet tang of ripe pineapple and the zesty tartness of kiwi, this salad brings the essence of a tropical paradise right to your home. It’s perfect for summer picnics, family gatherings, or even quick weeknight meals when you’re in need of something delicious and easy to prepare. The honey-lime dressing ties all the flavors together beautifully, making this dish one you’ll want to recreate time and time again.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 large fresh pineapple
- 4 kiwis
- 1/4 cup shredded coconut
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the shredded coconut in a skillet over medium-low heat until lightly browned. Set aside.
- Cube the pineapple into bite-sized pieces. Slice the kiwis in half and scoop out the flesh before chopping them into chunks.
- In a small bowl, zest both limes and then juice them. Mix with honey until smooth.
- Combine the cubed pineapple and kiwi in a large bowl, pour over the dressing, and gently toss to coat. Chill in the refrigerator until ready to serve.
- Just before serving, top with toasted coconut for added crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 14g
- Sodium: 3mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/pineapple-kiwi-salad/