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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta
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Indulge in the comforting delight of Philly Cheesesteak Pasta, a dish that combines the rich flavors of savory beef with creamy cheese and vibrant vegetables. This hearty meal is perfect for busy weeknights or family gatherings, as it comes together in under 30 minutes. With its creamy texture and satisfying taste, it’s bound to become a favorite in your dinner rotation. Whether you’re looking to impress at a family dinner or seeking a quick meal solution, this easy recipe has you covered. Enjoy the balance of flavors and textures that make each bite feel like a warm hug on your plate!

Ingredients

Scale
  • 1 lb ground beef or steak strips
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • 12 oz pasta (penne or rigatoni recommended)
  • 1 cup beef broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté diced bell pepper, onion, and minced garlic for about 4-5 minutes until softened.
  3. Add ground beef or steak strips to the skillet. Season with salt and pepper, cooking until browned.
  4. Stir in softened cream cheese and beef broth until smooth and creamy.
  5. Toss the cooked pasta into the mixture until well-coated. Sprinkle with provolone cheese and broil for 3-5 minutes until bubbly.
  6. Serve hot and enjoy!

Nutrition

Find it online: https://cookingwhisper.com/philly-cheesesteak-pasta/