Pesto Pasta Salad
If you’re in search of a quick and flavorful dish that pleases the entire family, this Pesto Pasta Salad is your answer! Bursting with fresh ingredients and a homemade basil pesto, this salad is perfect for busy weeknights or casual gatherings. In under 30 minutes, you can whip up a colorful meal that’s both satisfying and versatile. Whether served as a main course, side dish at potlucks, or packed for lunch, it will become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (cavatelli or penne)
- 1 cup cherry tomatoes (halved)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped pepperoncini
- 3 cups fresh basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 1 tablespoon lemon juice
- 2 cloves garlic
- Sea salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water until tender; drain and rinse with cold water.
- In a food processor, blend basil leaves, pine nuts, olive oil, garlic, lemon juice, sea salt, and black pepper until smooth.
- In a large bowl, combine cooked pasta with the pesto mixture and add cherry tomatoes, chopped pepperoncini, and red onion. Toss gently until well combined.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/pesto-pasta-salad/