Pesto Chicken Tortellini and Veggies
If you’re on the hunt for a quick yet impressive dinner, look no further than this Pesto Chicken Tortellini and Veggies. This colorful dish combines tender chicken, vibrant tortellini, and a medley of fresh vegetables for a meal that’s not just delicious but also visually appealing. In just 40 minutes, you can create a wholesome dinner perfect for busy weeknights or special gatherings. The combination of basil pesto with sun-dried tomatoes and asparagus ensures every bite bursts with flavor. Ideal for families or guests, this recipe is sure to leave everyone satisfied and asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs (sliced into strips)
- 1/2 cup sun-dried tomatoes (chopped)
- 1 lb asparagus (cut in half)
- 1/4 cup basil pesto
- 1 cup cherry tomatoes (halved)
- 1 cup uncooked tortellini
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt. Cook for 5-10 minutes until fully cooked, stirring occasionally.
- Remove chicken from the skillet but keep the oil. Add asparagus and sun-dried tomatoes; cook for another 5-10 minutes until tender.
- Meanwhile, prepare tortellini according to package instructions until al dente.
- Return chicken to the skillet with basil pesto, stirring to coat. Heat through for 1-2 minutes.
- Combine cooked tortellini and cherry tomatoes into the skillet; mix gently.
- Serve hot over a bed of sautéed asparagus.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/pesto-chicken-tortellini-and-veggies/