Perfect Sugar Donuts
Indulge in the delightful experience of making Perfect Sugar Donuts, a treat that brings joy to any occasion! These fluffy, yeast-based donuts are easy to prepare and coated in a sweet sugar finish that will satisfy your cravings. Whether you enjoy them for breakfast, dessert, or as a snack, these homemade delights are sure to impress family and friends. The warm aroma of freshly fried donuts will fill your kitchen, inviting everyone to gather around. With simple ingredients and straightforward steps, you’ll have a batch of irresistible sugar-coated donuts ready in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (warm)
- 2½ tsp dry active yeast
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter (room temperature)
- 1 large egg
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- Corn oil for frying
Instructions
- Warm the milk and mix with yeast and 2 tablespoons of sugar; let sit until frothy (5-10 minutes).
- In a separate bowl, whisk together flour, remaining sugar, and salt.
- Combine the yeast mixture with butter, eggs, and vanilla; stir until combined.
- Gradually add dry ingredients to wet mixture until it forms soft dough; knead lightly.
- Let the dough rise in a greased bowl covered with plastic wrap or a towel until doubled (about 1 hour).
- Roll out the dough and cut into donut shapes; fry in heated corn oil until golden brown on both sides (1-2 minutes per side).
- After frying, coat warm donuts generously in granulated sugar.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/perfect-sugar-donuts/