Name: Peppermint Espresso Martinis
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 oz white grape juice; 3 oz fresh brewed espresso; 2 oz half & half (or dairy-free creamer); 1/4 tsp peppermint extract; Chocolate syrup and crushed candy canes for garnish

Peppermint Espresso Martinis

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Celebrate the holidays with delicious Peppermint Espresso Martinis! Quick and easy to make, they are perfect for festive gatherings—try them today!

Author: Paisley
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 2
Category: Dessert
Method: Mixing
Cuisine: American

Ingredients

Scale

4 oz white grape juice
3 oz fresh brewed espresso
2 oz half & half (or dairy-free creamer)
1/4 tsp peppermint extract
Chocolate syrup and crushed candy canes for garnish

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Instructions

Prepare two martini glasses by dipping the rims in chocolate syrup and rolling them in crushed candy canes.
In a cocktail shaker filled with ice, combine white grape juice, cooled espresso, half & half, and peppermint extract. Shake vigorously for about 60 seconds.
Strain the mixture evenly into the prepared glasses and garnish each with three espresso beans.

Nutrition

Serving Size: 1 martini (180g)
Calories: 210
Sugar: 26g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Find it online: https://cookingwhisper.com/peppermint-espresso-martinis/