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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies
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If you’re craving a cookie that’s both chewy and packed with flavor, look no further than these Peanut Butter Oatmeal Chocolate Chip Cookies. This delightful treat combines the nostalgic richness of peanut butter with the comforting texture of oats and the sweetness of chocolate chips. Perfect for any occasion, from busy weeknights to family gatherings, these cookies are sure to bring smiles and create lasting memories. The aroma wafting from your kitchen will have everyone eagerly waiting for a taste. Plus, they’re simple to make and can be customized with your favorite add-ins!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup smooth peanut butter
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350F (180C). Line cookie sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in smooth peanut butter, egg, and vanilla extract until well combined.
  4. Gradually add all-purpose flour, baking powder, baking soda, and salt, mixing gently.
  5. Fold in old-fashioned oats until evenly distributed in the dough.
  6. Stir in 3/4 cup of chocolate chips (reserve 1/4 cup for topping if desired).
  7. Scoop about three tablespoons of dough to form balls and place them on the lined sheets 2-3 inches apart.
  8. Bake for 10-12 minutes or until just set on top. Allow cooling on the sheets for at least ten minutes before transferring.

Nutrition

Find it online: https://cookingwhisper.com/peanut-butter-oatmeal-chocolate-chip-cookies/