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Peanut Butter Miso Ramen

Peanut Butter Miso Ramen
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If you’re craving a quick and satisfying meal, Peanut Butter Miso Ramen is the perfect solution. This delightful dish comes together in just 20 minutes, making it ideal for busy weeknights or impromptu gatherings with friends. The creamy combination of peanut butter and savory miso creates a rich broth that envelops tender ramen noodles, while optional fresh vegetables add color and crunch. With a variety of toppings to customize your bowl, this comforting noodle soup is not only delicious but also packed with wholesome ingredients. Grab your chopsticks and prepare to enjoy a bowl full of flavor and warmth!

Ingredients

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  • 4–6 oz ramen noodles (uncooked)
  • Optional baby bok choy (sliced in half lengthways)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 heaping tablespoon peanut butter
  • 1 tablespoon miso paste
  • 2 cups + 2 tablespoons veggie broth (divided)
  • 1 cup lite coconut milk
  • 1–2 tablespoons soy sauce
  • Chili oil (optional)
  • Corn (optional)
  • Sesame seeds (optional)
  • Green onions (optional)
  • Julienned carrots (optional)

Instructions

  1. Cook the ramen noodles in boiling water until tender, adding bok choy if desired. Drain and set aside.
  2. In a saucepan, heat sesame oil over medium heat. Sauté ginger and garlic for about 2 minutes.
  3. Stir in peanut butter and miso paste, then add 2 tablespoons of veggie broth to create a smooth mixture.
  4. Add remaining veggie broth and coconut milk; simmer for 5 minutes before incorporating soy sauce to taste.
  5. Divide noodles and bok choy into bowls, ladle broth over top, and garnish with your choice of toppings.

Nutrition

Find it online: https://cookingwhisper.com/peanut-butter-miso-ramen/