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Peanut Butter Easter Eggs

Peanut Butter Easter Eggs
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Get ready to delight your taste buds with these homemade Peanut Butter Easter Eggs! This fun and festive treat blends creamy peanut butter with a sweet white chocolate coating, making it a perfect addition to your spring celebrations. Easy to make and customizable for any occasion, these treats are a hit with both kids and adults. Shape them into adorable egg forms, decorate with natural colors, and enjoy the joy of creating something special together. Whether you’re celebrating Easter or just looking for a sweet snack, these Peanut Butter Easter Eggs will surely impress!

Ingredients

Scale
  • 1 1/4 cup natural, runny peanut butter (no sugar added)
  • 1/4 cup maple syrup
  • 1/4 cup powdered sugar
  • 1/3 cup almond flour
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 8 ounces white chocolate melting wafers
  • 2 teaspoons coconut oil
  • 1/2 teaspoon blue spirulina + 1/4 teaspoon matcha powder (or use a 2:1 ratio of any blue and green food dye)
  • 1 teaspoon cocoa powder + 1 tablespoon water

Instructions

  1. In a mixing bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt. Mix until smooth.
  2. Shape the mixture into egg-shaped ovals using about 2 tablespoons of the filling for each.
  3. Freeze the shaped eggs on a parchment-lined baking sheet for about 30 minutes.
  4. Melt white chocolate wafers and coconut oil in a microwave-safe bowl at 15-20 second intervals until fully melted.
  5. Dip each semi-frozen egg into the melted chocolate and let excess drip off before placing back onto parchment paper.
  6. Allow the chocolate to set in the refrigerator for about 10 minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/peanut-butter-easter-eggs/