Peach Pie Crumble Bars
Indulge in the delightful taste of Peach Pie Crumble Bars, a perfect blend of juicy peaches and a crunchy crumble topping. This recipe captures the essence of summer, making it an ideal dessert for family gatherings, picnics, or a comforting treat on a busy weeknight. With a buttery shortbread base and sweet peach filling topped with a satisfying crumble, these bars are a guaranteed crowd-pleaser. Easy to make and even better to share, they’re sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2/3 cup unsalted butter (melted)
- 3 cups chopped peaches
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice (or water)
- 3 tablespoons cornstarch
- 3/4 cup flour
- 1/4 cup large flake oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/3 cup unsalted butter (melted)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4–5 tablespoons cream (or milk)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt; stir in melted butter. Press into an 8×8 inch pan and bake for 15 minutes.
- Toss chopped peaches with granulated sugar, lemon juice, and cornstarch.
- In another bowl, combine flour, oats, brown sugar, and cinnamon; mix in melted butter until crumbly.
- Spread peach mixture over baked crust; top with crumble. Bake for 35-45 minutes or until golden brown.
- Allow to cool before glazing with powdered sugar mixed with cream and vanilla.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/peach-pie-crumble-bars/