Paula Deen’s Meatloaf
If you’re searching for a comforting and hearty dinner that the whole family will love, Paula Deen’s meatloaf is the ideal choice. This classic recipe combines ground beef with savory vegetables and a tangy glaze, delivering rich flavors in every bite. Perfect for weeknight meals or family gatherings, this meatloaf not only impresses at the dinner table but also makes for delicious leftovers. Whether you slice it for sandwiches or pair it with creamy mashed potatoes, it’s sure to bring warmth and satisfaction to your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 1 (8 oz) can diced tomatoes without juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with foil, coating it with cooking spray.
- In a large bowl, mix together salt, pepper, onion, bell pepper, egg, tomatoes, and oats until well combined. Gently fold in the ground beef until blended.
- Shape the mixture into a loaf on the prepared baking sheet.
- For the topping, mix ketchup, brown sugar, and mustard in a small bowl; spread it over the top of the meatloaf.
- Bake for about an hour or until the internal temperature reaches at least 160°F (71°C). Let rest for ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/paula-deens-meatloaf/