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Pasta Primavera

Pasta Primavera
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Pasta Primavera is a vibrant and satisfying dish that brings the essence of spring to your table. This easy-to-make recipe features an array of colorful seasonal vegetables tossed with pasta in a creamy sauce, making it not only delicious but also visually appealing. Perfect for busy weeknights or family gatherings, this dish can be prepared in just 40 minutes, allowing you to enjoy quality time with loved ones. With its vegetarian-friendly ingredients and kid-approved flavors, Pasta Primavera is a meal that everyone will love. Plus, it’s versatile enough to accommodate any favorite vegetables you have on hand!

Ingredients

Scale
  • 12 ounces penne or bucatini pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot
  • 1 large carrot
  • 1 medium zucchini
  • 1 medium yellow squash
  • 6 tablespoons unsalted butter
  • ¾ cup grated Parmesan cheese
  • ½ cup whole milk
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • ⅓ cup sun-dried tomatoes
  • 1½ cups halved cherry tomatoes
  • Chopped fresh basil or flat leaf parsley (optional)
  • Crushed red pepper flakes (optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain.
  2. In a skillet, heat olive oil and sauté sliced shallots and carrots until softened.
  3. Add zucchini and squash; cook until golden brown.
  4. In the same skillet, melt butter and whisk in Parmesan cheese, milk, basil, garlic powder, salt, and pepper.
  5. Stir in sun-dried tomatoes and cherry tomatoes until warmed through.
  6. Combine drained pasta and cooked vegetables with the sauce; toss gently.
  7. Serve with extra Parmesan cheese and fresh herbs if desired.

Nutrition

Find it online: https://cookingwhisper.com/pasta-primavera/