Parmesan Roasted Potatoes
Indulge in the comforting goodness of Parmesan Roasted Potatoes, a delightful side dish perfect for any occasion. These crispy red potatoes are roasted to perfection, boasting a creamy center and a savory Parmesan crust. Easy to prepare and bursting with flavor, they make an ideal accompaniment to hearty roasts or simple weeknight meals. With just 15 minutes of prep time, you’ll have a dish that everyone at the table will love—guaranteed to become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F while placing the stick of butter in a 9×13 baking pan.
- Cut the washed red potatoes in half and score each potato.
- In a bowl, mix grated Parmesan cheese, 2 tablespoons herb seasoning, salt, and pepper.
- Once the butter has melted in the pan, sprinkle half of the seasoning mixture at the bottom, then place potatoes cut-side down.
- Spray tops with nonstick cooking spray and sprinkle with remaining herb seasoning.
- Bake uncovered for about 40 minutes until golden brown and tender.
Nutrition
- Serving Size: 4 potato halves (200g)
- Calories: 310
- Sugar: 1g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/parmesan-roasted-potatoes/