Parmesan Roasted Potatoes

If you’re looking for a side dish that feels like a warm hug, then these Parmesan Roasted Potatoes are just the ticket! Imagine crispy potatoes with a creamy center, all beautifully coated in savory Parmesan and herbs. This recipe is not only easy to whip up, but it’s also perfect for busy weeknights or family gatherings. Every bite brings comfort and joy, making it a favorite at our dinner table.

What I love most about this dish is its versatility. Whether you’re serving it alongside a hearty roast or enjoying it as part of a simple Tuesday night meal, these Parmesan Roasted Potatoes will always steal the show. Trust me; once you try them, they’ll become your go-to side!

Why You’ll Love This Recipe

• Effortless Preparation: This recipe takes just 15 minutes of prep time, allowing you to focus on other dishes or relax before dinner.
• Family-Friendly Flavor: The cheesy goodness and crispy texture make these potatoes a hit with kids and adults alike!
• Make-Ahead Convenience: You can prepare the ingredients ahead of time and pop them in the oven when you’re ready to eat.
• Perfect for Any Occasion: Whether it’s a casual weeknight meal or a festive family gathering, these potatoes fit right in.
• Wholesome Ingredients: Simple and wholesome ingredients come together to create a dish that’s both satisfying and delicious.

Ingredients You’ll Need

You don’t need fancy ingredients for this delightful recipe. Just gather some simple, wholesome items that you might already have in your kitchen!

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Nonstick cooking spray

Variations

One of the best things about these Parmesan Roasted Potatoes is how flexible they are! Feel free to get creative and make them your own.

• Add Some Heat: Toss in some red pepper flakes for an extra kick!
• Change Up the Cheese: Swap out Parmesan for another favorite cheese like Asiago or Pecorino Romano for different flavor profiles.
• Herb Swaps: Use fresh herbs like rosemary or thyme instead of dried herbs for an aromatic twist.
• Veggie Boost: Add sliced onions or bell peppers to the pan for more color and flavor!

How to Make Parmesan Roasted Potatoes

Step 1: Prepare the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. This will create a rich base that enhances the flavor of the potatoes as they roast.

Step 2: Preheat Your Oven

Place the baking pan into a cool oven. Turn it to 400°F and let the butter melt as the oven preheats. This method helps ensure that every potato gets evenly coated in that luscious melted butter.

Step 3: Cut and Score Potatoes

While waiting for the butter to melt, cut the washed red potatoes in half and score each potato. Scoring helps them absorb all those delicious flavors while cooking.

Step 4: Mix Seasoning

In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. Mixing these together creates an irresistible coating that brings out the best flavors.

Step 5: Assemble in Pan

Once the butter has melted, sprinkle your seasoning mixture onto the bottom of the pan. Place the cut side down potatoes right on top—this allows them to soak up all that buttery goodness.

Step 6: Finish Off with Cooking Spray

Spray nonstick cooking spray over the tops of your potatoes and sprinkle with any remaining herb seasoning. This ensures they develop that perfect crispy crust while baking.

Step 7: Bake Until Tender

Bake uncovered for about 40 minutes or until tender. The result? Perfectly roasted potatoes that are golden brown on the outside and soft on the inside—simply irresistible!

Now go ahead and enjoy these Parmesan Roasted Potatoes at your next meal; I promise they will not disappoint!

Pro Tips for Making Parmesan Roasted Potatoes

Making Parmesan roasted potatoes is a delightful experience, and with these simple tips, you can elevate your dish to perfection!

• Choose the right potatoes: Red potatoes are ideal for this recipe due to their creamy texture and thin skin, which crisp up beautifully when roasted. This way, you’ll enjoy that perfect combination of crispy exterior and fluffy interior.

• Score the potatoes: By scoring the cut sides of the potatoes, you create more surface area for the seasoning to cling to. This results in more flavor absorption and an extra crispy finish!

• Don’t rush the butter melting process: Allowing the butter to melt in a cool oven ensures it evenly coats the potatoes as they bake. This helps in achieving that golden, crispy texture we all crave.

• Use fresh herbs if possible: While dried herbs work wonderfully, using fresh herbs can add a burst of bright flavor that enhances the dish. Consider using fresh rosemary or thyme; they pair nicely with potatoes.

• Let them rest before serving: Allowing the potatoes to sit for a few minutes after baking helps them firm up slightly, making them easier to serve without falling apart. Trust me; it’s worth the wait!

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes are not just tasty; they’re versatile too! Presenting them beautifully can enhance your dining experience and impress your guests.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and a hint of freshness that balances out the richness of the cheese and butter.
• Grated lemon zest: Adding a touch of lemon zest just before serving infuses a refreshing brightness that complements the savory flavors perfectly.

Side Dishes

• Grilled vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and asparagus grilled until tender provides a colorful and healthy side that pairs well with the rich flavors of roasted potatoes.

• Quinoa salad: A light quinoa salad tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing contrast to the hearty Parmesan roasted potatoes while adding extra nutrition.

• Garlic bread: If you’re looking for comfort food vibes, serve these potatoes alongside warm garlic bread. The crispy crust and buttery garlic flavor make for a delicious pairing.

With these tips and serving suggestions, your Parmesan roasted potatoes will surely be a hit at your next meal! Enjoy every bite!

Make Ahead and Storage

Parmesan roasted potatoes are perfect for meal prep! You can easily make them in advance and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious leftovers.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Ensure the potatoes have cooled completely.
• Lay them out on a baking sheet in a single layer and freeze until solid (about 1-2 hours).
• Transfer the frozen potatoes into a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the leftover potatoes on a baking sheet.
• Bake for about 15-20 minutes or until heated through and crispy again.
• Alternatively, you can microwave them for quicker reheating, but they may not be as crispy.

FAQs

Have questions about making Parmesan roasted potatoes? Here are some common inquiries!

Can I use other types of cheese besides Parmesan?

Absolutely! While Parmesan adds a unique flavor, you can experiment with other cheeses like Pecorino Romano or even a dairy-free cheese alternative if you prefer.

How do I achieve extra crispiness in my Parmesan roasted potatoes?

To get that perfect crispy texture, make sure to cut and score your potatoes well. Spraying the tops with cooking spray also helps. Baking at a high temperature allows for that beautiful golden crust!

Can I make Parmesan roasted potatoes ahead of time?

Yes! You can prepare these delicious potatoes ahead of time and store them. Follow my storage tips above for best results.

What are some good side dishes to serve with Parmesan roasted potatoes?

These tasty potatoes pair beautifully with grilled vegetables, salads, or lean proteins like chicken or fish. They’re versatile enough to complement many meals!

Final Thoughts

I truly hope this recipe for Parmesan roasted potatoes becomes a favorite in your kitchen! With their creamy centers and crispy edges, they’re not just delicious but also easy to prepare. Enjoy every bite while sharing them with friends and family. Happy cooking!