Parmesan Italian Sausage Ditalini Soup
Warm your soul with a bowl of Parmesan Italian Sausage Ditalini Soup. This delightful dish is a perfect blend of rich, creamy flavors and hearty textures, making it ideal for chilly evenings or busy weeknights. With easy-to-find ingredients and a quick preparation time, this soup brings family and friends together around the dinner table. Each spoonful offers comforting warmth, enhanced by the savory taste of Italian sausage and the richness of Parmesan cheese. It’s not just a meal; it’s an experience that transforms everyday moments into special gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey sausage and cook until browned. Remove from pot but keep drippings.
- Sauté diced onion and minced garlic in the same pot until soft.
- Stir in drained tomatoes, chicken stock, dried herbs, and return sausage to the pot. Simmer for 10 minutes.
- Add ditalini pasta and cook until al dente—about 8–10 minutes.
- Lower heat and mix in heavy cream and Parmesan cheese until combined.
- Season with salt and pepper to taste, then garnish each bowl with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg