Parmesan Crusted Chicken
If you’re searching for a quick and delicious meal that will delight the entire family, this Parmesan Crusted Chicken is your answer! This recipe features tender chicken breasts encased in a crispy, cheesy coating that perfectly balances flavor and texture. Ready in just 30 minutes, it’s ideal for busy weeknights or casual gatherings. The crunchy panko breadcrumbs paired with the rich taste of parmesan make this dish comfort food at its finest. Serve it alongside your favorite sides and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying and Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/4 cup flour
- 2 eggs
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 heaping teaspoon Italian seasoning
- 3 tablespoons olive oil (divided)
Instructions
- Preheat oven to 400°F.
- Halve chicken breasts lengthwise and pat dry. Season with garlic powder, salt, and pepper.
- Set up a dredging station: one bowl with flour, one with beaten eggs, and one for panko mixed with parmesan and Italian seasoning.
- Heat two tablespoons of olive oil in an oven-proof skillet over medium heat.
- Coat each chicken piece in flour, dip in egg, then press into the breadcrumb mixture.
- Cook coated chicken pieces in the skillet for about 2-3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for an additional five minutes until cooked through (165°F internal temperature).
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 piece (156g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 195mg
Find it online: https://cookingwhisper.com/parmesan-crusted-chicken/