Parmesan Crusted Chicken

If you’re looking for a dish that’s quick, delicious, and sure to please the whole family, you’ve come to the right place! This Parmesan Crusted Chicken is a favorite in my home because it combines tender chicken with a crispy, cheesy coating that just sings with flavor. Whether it’s a busy weeknight or a weekend gathering, this recipe fits perfectly into any occasion. Plus, it can be on the table in just 30 minutes!

There’s something truly special about the crunch of panko breadcrumbs combined with the rich taste of parmesan cheese. It’s comfort food at its best! I love how easy it is to whip up this dish, making it an ideal choice for any night when you want something satisfying yet uncomplicated.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: With its delightful flavors and crispy texture, everyone will be asking for seconds!
• Versatile: It pairs beautifully with a variety of sides. Think pasta, salad, or steamed veggies.
• Make-Ahead Option: You can prep the chicken ahead of time and simply bake it when you’re ready to eat.
• Delicious Flavor: The combination of parmesan and Italian seasoning creates an irresistible crust that elevates your meal.

Ingredients You’ll Need

Gathering these ingredients is simple! You probably have many of them in your pantry already. They are wholesome and straightforward, making this recipe as approachable as it is delicious.

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1/4 cup flour
• 2 eggs
• 2/3 cup panko breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1/2 heaping teaspoon Italian seasoning
• 3 tablespoons olive oil (divided)

Variations

This Parmesan Crusted Chicken recipe is wonderfully flexible! Feel free to make adjustments based on what you have on hand or your personal preferences.

• Swap the protein: Try using boneless turkey breasts or even firm tofu slices for a vegetarian option!
• Change up the cheese: If parmesan isn’t your favorite, consider using pecorino romano or even a sharp cheddar for a different flavor profile.
• Add some heat: Sprinkle in some red pepper flakes or cayenne pepper to give your dish an extra kick!
• Herb it up: Fresh herbs like chopped basil or parsley can be mixed into the breadcrumb mixture for added freshness.

How to Make Parmesan Crusted Chicken

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F and positioning the rack in the top third. This ensures even cooking and helps get that golden-brown crust we all love!

Step 2: Prepare the Chicken

Cut each chicken breast in half lengthwise so you have four thinner pieces. Pat them dry with a paper towel – this step helps the coating stick better! Then sprinkle both sides with garlic powder, salt, and pepper. Seasoning early enhances the flavor throughout.

Step 3: Set Up Your Dredging Station

Grab three bowls: one for flour, one for beaten eggs (just whisk them together), and one for mixing panko breadcrumbs with parmesan cheese and Italian seasoning. This station makes coating easy and organized!

Step 4: Heat the Oil

In an oven-proof skillet, add two tablespoons of olive oil over medium heat while you coat your chicken. Getting the pan hot enough before adding chicken helps achieve that lovely crispiness.

Step 5: Coat the Chicken

Now it’s time to coat! Start by dredging each piece of chicken in flour, then dip into egg, followed by pressing into the breadcrumb mixture. Remember to shake off excess at each step – it keeps things from getting too clumpy!

Step 6: Cook Until Golden

Carefully place two pieces of coated chicken into your skillet. Cook for about 2-3 minutes per side until golden brown. Use tongs to flip them easily without losing that precious crust! Once done, transfer them to a plate and repeat with the remaining chicken after adding a tablespoon of oil.

Step 7: Bake It Up

After frying all pieces, arrange them back in the skillet if you have room. Transfer everything to your preheated oven and cook for an additional five minutes until they reach an internal temperature of 165°F.

Step 8: Serve Immediately

Once cooked through, serve your delicious Parmesan Crusted Chicken immediately. Pair it with your favorite sides for a complete meal that everyone will enjoy!

Enjoy making this delightful dish; I promise you’ll fall in love with every crunchy bite!

Pro Tips for Making Parmesan Crusted Chicken

Making the perfect Parmesan Crusted Chicken is all about those little details that make a big difference! Here are some tips to ensure your dish turns out delicious every time:

• Use Fresh Ingredients: Freshly grated parmesan cheese will give you a richer flavor and better texture compared to pre-packaged shredded cheese. It melts beautifully, enhancing the crust’s overall taste.

• Pat Chicken Dry: Before seasoning, patting the chicken dry helps the coating adhere better. This prevents the breading from sliding off during cooking, ensuring a crispy finish.

• Don’t Rush the Cooking: Allowing the chicken to cook undisturbed for 2-3 minutes on each side lets it develop a golden, crispy crust. Flipping too soon can cause the breading to come off.

• Let it Rest: After removing the chicken from the oven, let it rest for a few minutes before serving. This allows the juices to redistribute, making the chicken tender and juicy.

• Experiment with Seasonings: Feel free to customize the breadcrumb mixture by adding your favorite herbs and spices. A pinch of smoked paprika or cayenne pepper can add an exciting twist!

How to Serve Parmesan Crusted Chicken

Presenting your Parmesan Crusted Chicken in an appealing way can elevate your meal even further! Here are some ideas on how to serve this delicious dish:

Garnishes

• Fresh Parsley or Basil: A sprinkle of chopped fresh herbs not only adds color but also provides a burst of freshness that complements the rich flavors of the chicken.
• Lemon Wedges: A squeeze of lemon over the top just before serving brightens up the dish and adds a zesty contrast to the savory crust.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic create a comforting pairing that balances well with the crunchy chicken.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, and carrots offer vibrant colors and nutrients while adding a sweet and smoky flavor.
• Caesar Salad: Crisp romaine lettuce tossed with a light dressing, croutons, and parmesan cheese makes for a classic side that pairs beautifully with your main dish.
• Quinoa Pilaf: Fluffy quinoa mixed with herbs and vegetables is not only nutritious but also adds texture and heartiness alongside your chicken.

With these serving suggestions, you’ll have a complete meal that’s sure to impress family and friends alike! Enjoy every bite of this delightful comfort food classic.

Make Ahead and Storage

This Parmesan Crusted Chicken recipe is fantastic for meal prep! You can make it ahead of time, store it properly, and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked chicken cool down to room temperature.
• Wrap each piece tightly in plastic wrap or foil before placing them in a freezer bag.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, reheat in the oven at 350F until warmed through (about 10-15 minutes).
• Alternatively, you can reheat in the microwave on medium power, but this may soften the crust.

FAQs

Here are some common questions about making Parmesan Crusted Chicken!

How do I make Parmesan Crusted Chicken crispy?

To achieve that perfect crispy coating, ensure you press the chicken into the breadcrumbs gently. Also, frying it briefly before baking helps lock in that crunch.

Can I use other types of cheese for Parmesan Crusted Chicken?

Absolutely! While Parmesan adds a distinct flavor, you could experiment with other hard cheeses like Pecorino Romano or Grana Padano for a different twist.

What is the best way to serve Parmesan Crusted Chicken?

Parmesan Crusted Chicken pairs wonderfully with a fresh salad or steamed vegetables. You can also serve it over pasta or alongside rice for a heartier meal.

Final Thoughts

I hope you find joy in making this Parmesan Crusted Chicken! It’s not just a meal; it’s a comforting dish that brings warmth to your table. Whether you’re cooking for yourself or sharing with loved ones, I’m sure this recipe will become a favorite. Enjoy every bite and happy cooking!