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Panko Crusted Salmon

Panko Crusted Salmon

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If you’re searching for a quick, delicious dinner that impresses, look no further than this Panko Crusted Salmon. With a crispy panko topping that contrasts beautifully with the tender salmon, this dish is sure to be a hit at your table. Perfect for busy weeknights or special occasions, it’s not just easy to make but also packed with flavor. You can have this gourmet meal ready in about 30 minutes, making it great for families or anyone craving a nutritious seafood option without spending hours in the kitchen. Serve it alongside your favorite vegetables or grains for a complete meal that delights both the eyes and palate.

Ingredients

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  • 1/2 cup panko breadcrumbs
  • 4 tablespoons butter, softened
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup fresh parsley, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon dijon mustard
  • 4 salmon fillets (46 oz each)

Instructions

  1. Preheat your oven to 415 degrees F.
  2. In a bowl, mix panko, butter, kosher salt, black pepper, parsley, garlic, dijon mustard until combined.
  3. Place salmon fillets in a baking dish and cover each with the panko mixture evenly.
  4. Bake for 20-25 minutes until the internal temperature reaches 140 degrees F.
  5. Allow resting for five minutes before serving with melted butter drizzled on top.

Nutrition