Oven Buffalo Chicken Dip
Indulge in the creamy, zesty goodness of Oven Buffalo Chicken Dip, a delightful appetizer that transforms any gathering into a celebration! This easy-to-make dish combines shredded chicken with rich cream cheese, tangy buffalo sauce, and sharp cheddar cheese for a flavor explosion. Perfect for game day or cozy nights at home, this dip is not only quick to prepare but can also be made ahead of time, allowing you to enjoy your company without fuss. Serve it warm with a variety of dippers like tortilla chips, fresh veggies, or crackers for a guaranteed crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked shredded chicken breasts (approximately 24 ounces)
- 8 ounces cream cheese (room temperature)
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix cooked shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of cheddar cheese until well combined.
- Spread the mixture into a greased 2-quart casserole dish and cover tightly with aluminum foil.
- Bake for 20 minutes, then remove foil and sprinkle remaining cheddar on top.
- Bake for another 10 minutes until bubbling and golden.
- Let cool slightly before serving with your favorite dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/oven-buffalo-chicken-dip/