Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love
If you’re in search of a quick and satisfying meal that will delight everyone at the table, look no further than these Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love. This recipe takes classic tacos to a new level with seasoned ground beef, melty cheese, and a crunchy exterior achieved by baking. In just 35 minutes, you can create this customizable dish perfect for busy weeknights or festive gatherings. Load up your tacos with fresh toppings like lettuce, tomatoes, and guacamole for an explosion of flavor that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 10 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup tomato sauce or salsa
- 10 taco shells (flour or corn)
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté onion and garlic until translucent.
- Add ground beef (or alternative), breaking it apart as it cooks. Stir in taco seasoning and tomato sauce; simmer for about 5 minutes.
- Fill each taco shell with the meat mixture and top generously with cheese. Place them upright in a greased baking dish.
- Bake for 10–15 minutes until the cheese is melted and the edges are crispy.
- Top with shredded lettuce, diced tomatoes, red onions, cilantro, and any additional toppings before serving.
Nutrition
- Serving Size: 1 taco (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg