OUTBACK POTATO SOUP
Warm up your evenings with this delightful OUTBACK POTATO SOUP, a creamy comfort food that’s perfect for any occasion! This hearty dish combines tender potatoes, rich cheese, and a velvety broth to create a satisfying meal that everyone will love. Whether you’re preparing dinner for the family or meal prepping for the week, this soup is quick to make and full of flavor. With customizable toppings and easy variations, it’s sure to become a favorite in your household. Gather around the table and enjoy every delicious spoonful of this comforting potato chowder!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large russet or golden potatoes
- 2 1/2 cups chicken stock
- 1 cup cold water
- 3/4 cup cheddar cheese
- 3/4 cup heavy whipping cream
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/4 cup green onion (diced)
- 1/2 sweet yellow onion (diced optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Dice the potatoes into bite-sized pieces and boil them until tender. Set aside.
- In a large pot, combine chicken stock, diced onions, salt, pepper, and water. Simmer for about 20 minutes.
- In a separate saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for a few minutes.
- Gradually add the roux to the simmering broth while whisking continuously.
- Stir in heavy cream and let it simmer for another 20 minutes.
- Add the cooked potatoes back to the pot and stir well.
- Serve hot garnished with cheddar cheese and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/outback-potato-soup/