Orecchiette with Mushroom Thyme Sauce
Indulge in a comforting bowl of Orecchiette with Mushroom Thyme Sauce, a delightful dish that combines the earthy flavors of mushrooms and aromatic thyme in a creamy sauce. Perfect for busy weeknights or family gatherings, this recipe is both quick to prepare and incredibly satisfying. With just 30 minutes from start to finish, you can whip up this easy pasta dish that everyone will love. Enjoy it as a cozy meal on its own or pair it with a fresh salad or garlic bread for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 16 oz orecchiette pasta
- 1 Tbsp unsalted butter
- 16 oz button mushrooms (sliced)
- 1½ tsp minced garlic
- 1 Tbsp cornstarch
- 1 cup half-and-half (or non-dairy substitute)
- 1 cup milk (or non-dairy substitute)
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tsp minced fresh thyme (or ½ tsp dried thyme)
- ½ cup grated Parmesan cheese (or nutritional yeast)
Instructions
- Cook the orecchiette according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced mushrooms and sauté for about 3-4 minutes without stirring until golden brown.
- Stir in minced garlic and cook for an additional 3-4 minutes.
- In a small bowl, whisk together cornstarch and half-and-half until smooth. Pour into the skillet along with milk, salt, pepper, thyme, and Parmesan cheese.
- Simmer the mixture on medium-low heat for about 6-8 minutes until thickened.
- Toss in the cooked orecchiette and gently combine until well coated with the sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg