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One Skillet Salmon with Lemon Orzo

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One Skillet Salmon with Lemon Orzo is the ultimate weeknight dinner that brings together vibrant flavors and ease of preparation. This delightful one-pan dish features tender salmon fillets resting on a bed of creamy lemon orzo, infused with aromatic garlic and fresh spinach. In just 30 minutes, you can serve a wholesome meal that not only satisfies the family but also impresses guests. Perfect for busy nights, this recipe minimizes cleanup while maximizing taste, making it an easy go-to for any occasion. Get ready to enjoy a comforting dish that is as beautiful as it is delicious!

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan

Instructions

  1. Season salmon fillets with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil and butter in a large skillet over medium-high heat; sear salmon fillets for 3-4 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, sauté chopped onion and minced garlic until soft. Add orzo and toast for 1 minute.
  4. Pour in chicken broth; bring to boil then reduce heat to simmer uncovered for about 8 minutes.
  5. Stir in spinach, lemon juice, and Parmesan until combined and spinach wilts.
  6. Return salmon to the skillet; simmer for another 2-3 minutes until heated through.
  7. Serve warm with freshly ground black pepper and optional chili flakes.

Nutrition

Find it online: https://cookingwhisper.com/one-skillet-salmon-with-lemon-orzo/