One-Pot Spicy Garlic Butter Chicken Tortellini
If you’re looking for a meal that’s not just quick but also bursting with flavor, this One-Pot Spicy Garlic Butter Chicken Tortellini is your answer. It’s one of those recipes that become an instant favorite, thanks to its creamy, buttery sauce and the gentle kick from crushed red pepper flakes. The combination of tender chicken and soft tortellini makes it a comforting dish that’s sure to please everyone at the table.
This recipe shines on busy weeknights when time is short but you still want to whip up something delicious for your family. It’s also perfect for those cozy gatherings with friends or even a casual date night in. Trust me; once you try this dish, it will find a cherished spot in your recipe rotation!
Why You’ll Love This Recipe
- Super easy preparation: With just one pot needed, you can have dinner on the table in about 30 minutes!
- Family-friendly appeal: The creamy sauce and cheesy tortellini are sure to win over even the pickiest eaters.
- Make-ahead convenience: Prepare everything ahead of time and just heat it when you’re ready to eat!
- Deliciously satisfying: The rich flavors of garlic and butter create a meal that feels indulgent without being complicated.

Ingredients You’ll Need
These ingredients are simple and wholesome, making them easy to find at your local grocery store. Let’s gather what we need for this delightful One-Pot Spicy Garlic Butter Chicken Tortellini!
For the Main Dish
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper, to taste
Variations
This recipe is wonderfully flexible! Here are some tasty ideas to customize your One-Pot Spicy Garlic Butter Chicken Tortellini:
- Swap the protein: Use shrimp or diced turkey instead of chicken for a different twist.
- Add more veggies: Toss in some spinach or cherry tomatoes for added color and nutrition.
- Change up the cheese: Try using mozzarella or feta for a different flavor profile.
- Adjust the spice level: If you love heat, add jalapeños or use a spicier pepper instead of red pepper flakes.
How to Make One-Pot Spicy Garlic Butter Chicken Tortellini
Step 1: Sauté the Chicken
Start by seasoning your chicken pieces with salt and pepper. In a large pot, melt butter over medium-high heat. Cook the chicken until it’s browned and cooked through, which takes about 6–8 minutes. This step adds great flavor right from the start! Once cooked, remove the chicken and set it aside.
Step 2: Make the Garlic Butter Sauce
In the same pot, add a bit more butter, then sauté the minced garlic. You only need about 30 seconds until it’s fragrant—this is when that amazing aroma starts filling your kitchen! Next, sprinkle in your crushed red pepper flakes, stirring to combine.
Step 3: Build the Sauce
Pour in the chicken broth, making sure to scrape up any bits stuck on the bottom of the pot—those bits add extra flavor! Then stir in the heavy cream. Bring everything to a simmer; this helps meld all those delicious flavors together.
Step 4: Cook the Tortellini
Now it’s time to add in your fresh tortellini. Cook them according to package instructions—usually around 4–6 minutes—until they’re tender and heated through. This step ensures you have perfectly cooked pasta that soaks up all that lovely sauce!
Step 5: Combine and Finish
Finally, return your cooked chicken back into the pot. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Let everything cook together for another 2–3 minutes so that each bite is rich and satisfying.
Now you’re ready to serve this delightful One-Pot Spicy Garlic Butter Chicken Tortellini! Enjoy every flavorful bite!
Pro Tips for Making One-Pot Spicy Garlic Butter Chicken Tortellini
Ready to elevate your cooking game? Here are some pro tips that will help you achieve the best version of this delightful dish!
- Use Fresh Ingredients: Fresh garlic and high-quality chicken broth can make a world of difference in flavor. They enhance the overall taste and richness of the dish, ensuring every bite is delicious.
- Adjust Spice Levels: If you’re sensitive to heat, start with less crushed red pepper flakes and add more as needed. This allows everyone to enjoy the meal at their preferred spice level without overwhelming their palate.
- Mix Cheese Varieties: For added depth, try mixing Parmesan with some Pecorino Romano. This combination introduces a nuanced flavor profile that makes the dish even more irresistible.
- Don’t Overcook Tortellini: Keep an eye on your tortellini while cooking; overcooked pasta can become mushy. Aim for al dente for the perfect texture that holds up well in the creamy sauce.
- Add Vegetables for Extra Nutrition: Toss in some spinach or cherry tomatoes during the last few minutes of cooking. This not only boosts nutrition but also adds vibrant color and freshness to your plate.
How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini
Serving this dish is just as fun as making it! With its rich flavors and creamy texture, you can present it in various delightful ways to impress your family or guests.
Garnishes
- Chopped Fresh Herbs: Sprinkle freshly chopped basil or parsley on top just before serving for a pop of color and fresh flavor.
- Extra Parmesan: A light dusting of grated Parmesan cheese right before serving adds an extra layer of creaminess that enhances each bite.
Side Dishes
- Garlic Bread: This classic side pairs perfectly with the creamy sauce, allowing you to soak up every tasty drop left on your plate.
- Caesar Salad: A crisp Caesar salad offers a nice contrast with its crunchy romaine lettuce and tangy dressing, balancing out the richness of the pasta.
- Roasted Vegetables: Seasoned roasted veggies like zucchini, bell peppers, or asparagus add texture and a healthy touch to your meal.
- Steamed Broccoli: Simple steamed broccoli is a great way to incorporate more greens into your dinner while complementing the flavors of the tortellini beautifully.
This One-Pot Spicy Garlic Butter Chicken Tortellini recipe is not just a meal; it’s an experience! So gather your ingredients, put on some music, and enjoy creating something deliciously memorable!

Make Ahead and Storage
This One-Pot Spicy Garlic Butter Chicken Tortellini is not only delicious but also fantastic for meal prep! You can easily make it ahead of time, ensuring you have a hearty meal ready to enjoy whenever you need.
Storing Leftovers
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date to keep track of freshness.
Freezing
- Let the dish cool completely.
- Portion it into freezer-safe containers or bags, removing as much air as possible.
- Freeze for up to 2 months. For best quality, consume sooner if possible.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed.
- Stir occasionally until heated through. Alternatively, microwave in short intervals, stirring in between.
FAQs
Have questions about this recipe? You’re not alone! Here are some common inquiries:
Can I use other types of tortellini with this recipe?
Absolutely! This One-Pot Spicy Garlic Butter Chicken Tortellini works wonderfully with any fresh or frozen tortellini varieties you prefer. Just be sure to adjust cooking times accordingly based on the package instructions.
How spicy is the One-Pot Spicy Garlic Butter Chicken Tortellini?
The level of heat depends on how much crushed red pepper flakes you add. Start with 1 teaspoon and adjust according to your taste preference. You can always add more if you like it spicier!
Can I make this recipe vegetarian?
Yes! Simply replace the chicken with your favorite plant-based protein or omit it altogether. Use vegetable broth instead of chicken broth and consider adding more veggies for extra flavor and nutrition.
How long does it take to make One-Pot Spicy Garlic Butter Chicken Tortellini?
This delightful dish takes just about 30 minutes from start to finish, making it perfect for busy weeknights!
Final Thoughts
I hope you enjoy making this One-Pot Spicy Garlic Butter Chicken Tortellini as much as I do! It’s a comforting blend of flavors that will surely warm your heart and satisfy your cravings. Whether it’s a quick weeknight dinner or a cozy meal with family, this recipe is bound to become a favorite. Happy cooking!
One-Pot Spicy Garlic Butter Chicken Tortellini
Looking for a quick, flavorful meal that the whole family will love? This One-Pot Spicy Garlic Butter Chicken Tortellini is a perfect choice! Ready in just 30 minutes, this dish features tender chicken, creamy garlic butter sauce, and cheesy tortellini, all cooked together in one pot for minimal cleanup. The gentle heat from crushed red pepper flakes adds a delightful kick without overwhelming the flavors. Ideal for busy weeknights or cozy gatherings, this recipe is sure to become a regular in your dinner rotation. Gather your ingredients and enjoy a comforting meal that’s both satisfying and easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper, to taste
Instructions
- Season chicken with salt and pepper. In a large pot, melt butter over medium-high heat. Cook chicken until browned and cooked through (6–8 minutes). Remove and set aside.
- In the same pot, add more butter and sauté minced garlic for about 30 seconds until fragrant. Stir in crushed red pepper flakes.
- Pour in chicken broth, scraping any bits off the bottom of the pot. Add heavy cream and bring to a simmer.
- Add tortellini and cook according to package instructions (around 4–6 minutes) until tender.
- Return cooked chicken to the pot. Stir in Parmesan cheese until melted, letting everything cook together for another 2–3 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
