One Pot Gnocchi Chicken Pot Pie
If you’re craving a warm, comforting meal that’s quick and easy to prepare, look no further than this One Pot Gnocchi Chicken Pot Pie. This delightful dish combines the classic flavors of chicken pot pie with the unique texture of gnocchi, creating a hearty meal that the whole family will love. In just under 30 minutes and with minimal cleanup, you can enjoy a delicious dinner that feels like a warm hug in a bowl. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz sliced mushrooms
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup unsweetened almond milk
- 12 oz package gluten-free gnocchi
- 1.5 cups shredded chicken breast
- 0.5 cup frozen peas
Instructions
- In a large pot over medium-high heat, melt butter and sauté carrots, mushrooms, celery, and shallots until tender (about 4 minutes). Season with salt and pepper.
- Add minced garlic, poultry seasoning, and thyme; cook for another minute until fragrant.
- Sprinkle flour over vegetables and stir well; slowly pour in chicken broth while stirring to avoid lumps.
- Add milk and bring to a simmer; then stir in gnocchi and cook until tender (about 5-6 minutes).
- Mix in shredded chicken and peas; adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/one-pot-gnocchi-chicken-pot-pie/